Liquid Love: The Shack Rum Punch Featured in Herald Tribune
By: Abby Weingarten | Ticket Sarasota | Published on: March 30, 2015 Cortez cocktail aficionados, add the Shack Rum Punch to your to-drink list. It is a bright, tropical blend of rums and fruit juices — ideal for sipping with the Seafood Shack’s freshly caught fare. INGREDIENTS: 1 ounce Club Caribe Pineapple Rum 1 ounce coconut rum 1…
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Chic shack Featured in Business Observer
Since the early 1970s, the Seafood Shack Marina, Bar & Grill has been a local landmark in the historic fishing village of Cortez. Many area residents worked at the restaurant in their youth or celebrated major milestones there.
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Seafood Shack in Cortez is back with new tastes, decor Featured in Bradenton Herald
Seafood Shack positioned to attract diners new, old By: Matt M. Johnson | Bradenton Herald | Published on: March 10, 2015 CORTEZ — Since The Seafood Shack was sold to a new owner last fall, a lot has changed at the venerable waterfront restaurant. But don’t fear: The onion rings and the Oreo-crusted Key lime…
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Seafood Shack celebrates new menu, new chef Featured in The Islander
The Islander | Published on: March 4, 2015 The Seafood Shack Marina, Bar & Grill introduced a new menu in late February after hiring a new executive chef. Chef Gerard Jesse has worked as culinary supervisor at the Ritz-Carlton Members Golf Club, sous chef at Jack Dusty and executive sous chef at Michael’s on East….
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