Holiday Recipe: Gluwein From Chef Gerard
The Seafood Shack’s Executive Chef, Gerard Jesse, was born in Hamburg, Germany and this holiday season he wanted to share a recipe with you that was a delicious tradition in his home… Gluwein is a hot brew of wine, spices, sugar, citrus and other booze. In German, it’s “Glühwein”, which is roughly translated as “glow-wine”…
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Exactly Where to Eat in Sarasota Depending on Your Mood Featured in Sarasota Magazine
By: Marsha Fottler | Sarasota Magazine | Published on: December 14, 2015 Whether it’s Old Florida funky or seafood supreme, we have the restaurant for you. “I want Old Florida casual—but with good food.” Who doesn’t want a place where you can wear flip-flops, see squadrons of pelicans flying above sparkling blue water and order something…
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Eat Like A Local! The Seafood Shack Joins Sarasota-Manatee Originals
The Seafood Shack Marina, Bar & Grill is proud to announce that it has joined The Sarasota-Manatee Originals – a group that is passionate about supporting the coast’s unique culinary heritage while celebrating locally owned restaurants. For more than 10 years, Sarasota-Manatee Originals (SMO) has been passionate about supporting local restaurants and the community. They…
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