Chef’s Farmers’ Market Recipe: Gulf Shrimp Ceviche A Signature Dish From The Local Chef Demonstration
On Saturday, November 12, our Chef Gerard Jesse attended the Bradenton Farmers’ Market to participate in a Local Chef Demonstration. He was tasked with shopping the booths to prepare a signature dish using market-bought food. The Gulf Shrimp Ceviche he prepared at the market was a huge hit, full of bright flavors and fresh colors….
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Kumquat – Say What? Our Signature Craft Brew On Tap
A very wise man (or a beer geek) once said: breweries make the best neighbors. And we couldn’t agree more. Our friends at Darwin Brewing Co. in Bradenton brew chef-inspired, culinary-centric, well-balanced ales and lagers, which means that while their beers have the depth to stand on their own, they are also designed to complement…
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The Shack’s “Best Shuckin’ NYE Party Ever!” 2016 With The Eric Von Band
This New Year’s Eve, The Seafood Shack will be host to one of the most epic and entertaining New Year’s Eve celebrations in all of Southwest Florida! The Shack’s 2nd annual “Best Shuckin’ NYE Party Ever!” in The Neptune Room will offer fun party favors, multiple cash bars, drink specials, Chef’s Special Appetizer Menu and…
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