Hooked on Local Seafood Shack Featured in Edible Sarasota Magazine

By Megan Greenberg / Photography By Peter Acker | Winter 2018 issue Within minutes of speaking to Chef Gerard Jesse, he throws out several memorable zingers, including “If it doesn’t swim in these waters, I don’t use it,” and “Instead of following trends, we’re creating them,” and “I want to be known not just for…

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