We’re Hiring!

If you’re passionate about seafood and love interacting with people, then The Seafood Shack may be the right fit for you. We’re always looking for friendly, motivated people to join our team. The Seafood Shack Marina, Bar & Grill is a place where great people gather. Seafood-lovers come together in an energetic place to devour fresh, mouthwatering favorites. We’re looking for team members who are passionate about delivering the best in seafood while having a great time doing it!

Check out our Current Opportunities below!

Current Opportunities

Position: Restaurant Cook (Full-Time, Evenings)

The Seafood Shack Marina, Bar & Grill is looking to hire a Restaurant Cook! This full-time position requires you to be at least 18 years of age, a strong team player and a multi-tasker. Must be able to stand for several hours at a time. Previous experience in a similar role and food safety certification is an asset.

Key Responsibilities:

  • Completing general food prep work (cutting vegetables, meats, fruits, etc) in alignment with food safety and SDS guidelines
  • Following menu specifications and serving procedures
  • Ensuring correct food portions are served at the correct temperatures and in the proper plate presentation
  • Operating all kitchen equipment safely
  • Keeping all work areas clean and sanitary
  • Completing other duties as assigned in support of the business

Position: Bartender (Part-Time)

The Seafood Shack Marina, Bar & Grill is looking to hire a dynamic, energetic Bartender! This part-time position requires you to be at least 18 years of age, a strong team player, a good communicator and very organized. Must be of legal age to serve alcoholic beverages. Must be able to stand for several hours at a time. Previous bartending experience (minimum 2 years) in a similar role is an asset.

Key Responsibilities:

  • Greeting and engaging with guests in a friendly outgoing manner
  • Mixing, garnishing and serving alcoholic and nonalcoholic drinks for guests in the bar area
  • Communicating with Servers regarding drink orders for guests seated in the restaurant
  • Guiding guests through Seafood Shack drink menus while demonstrating thorough knowledge of the beverages and ingredients
  • Taking and ringing accurate orders and providing attentive service that makes guests feel well taken care of
  • Keeping the bar stocked and clean at all times
  • Following all cash handling policies and procedures
  • Completing other duties as assigned in support of the business

Position: Server (Part-Time)

The Seafood Shack Marina, Bar & Grill is looking to hire a dynamic Server! This part-time position requires you to be at least 18 years of age, a strong team player, an outgoing, good communicator, very organized and able to multi-task. Must be of legal age to serve alcoholic beverages and able to work in a fast-paced environment. Must be able to stand for several hours at a time. Previous serving experience (minimum 2 years) in a similar role and food safety certification is an asset.

Key Responsibilities:

  • Proactively greeting all guests upon arrival
  • Engaging in friendly conversation with guests throughout their stay
  • Guiding guests through Seafood Shack menus while demonstrating thorough knowledge of the food, beverages and ingredients
  • Taking and ringing accurate orders and providing attentive service that makes guests feel well taken care of
  • Following all cash handling policies and procedures
  • Completing all side work and opening and closing procedures
  • Completing other duties as assigned in support of the business

Position: Busser (Part-Time)

The Seafood Shack Marina, Bar & Grill is looking to hire a Busser! This part-time position requires you to be at least 18 years of age, a strong team player and work at a fast pace in a friendly manner. Pushing, pulling or lifting up to 50 pounds may be required. Must be able to stand for several hours at a time. Previous bussing experience in a similar role is an asset.

Key Responsibilities:

  • Ensuring the entire restaurant facility is always clean, stocked and visually appealing
  • Assisting servers in properly serving food and beverages
  • Clearing, cleaning and resetting tables to ensure they are ready for the next guest
  • Communicating with Host/Hostess regarding open tables and tables that are about to turnover
  • Assisting guests as needed
  • Completing other duties as assigned in support of the business

Position: Host/Hostess (Part-Time)

The Seafood Shack Marina, Bar & Grill is looking to hire a Host/Hostess! This part-time position requires you to be at least 18 years of age, a strong team player, a good communicator and very organized. Must be able to stand for several hours at a time. Previous hosting experience in a similar role is an asset.

Key Responsibilities:

  • Proactively greeting all guests upon arrival
  • Seating guests in a timely manner
  • Providing guests with menus
  • Introducing guests to their server
  • Engaging in friendly conversation with guests throughout their stay
  • Managing restaurant waiting list during high volume to accurately set guest expectations
  • Demonstrating thorough knowledge of Seafood Shack promotions and offerings
  • Completing other duties as assigned in support of the business

Position: Food Runner (Part-Time)

The Seafood Shack Marina, Bar & Grill is looking to hire a Food Runner! This part-time position requires you to be a team player and have a strong passion for culinary excellence and outstanding guest service. Must be flexible/available to work lunch and dinner shifts. Reports directly to Food & Beverage Manager. Pushing, pulling or lifting up to 50 pounds may be required. The Food Runner provides support to restaurant Server in all aspects of service by stocking all service areas and maintaining adequate supplies during meal period, assisting with service of beverages, transportation of food trays to dining room and cleaning of all public areas.

Key Responsibilities:

  • Assist servers as needed with food delivery
  • Maintain stock and cleanliness of stations
  • Respond appropriately to guest requests, communicating requests to server as needed
  • Communicate with server/hostess to assure efficient seating, table utilization and customer service
  • Assist server as needed with food delivery, especially with large parties and during peak periods
  • Follow all company and safety and security policies and procedures (report accidents, injuries, and unsafe work conditions to manager and complete safety training and certifications)
  • Engaging in friendly conversation with guests throughout their stay
  • Completing other duties as assigned in support of the business

Qualifications:

  • Ability to work as part of a dynamic team to consistently deliver a quality product
  • Ability to verbally communicate effectively with guests and team members in the English language
  • Tolerance of all cultures
  • Able to work a flexible schedule, including weekends and holidays
  • Able to handle objects, reach with arms and hands, stand, sit or walk for an extended period of time
  • Move, lift, carry, push, pull and place objects weighing less than or equal to 10 pounds without assistance