OBSERVING WORLD OCEANS DAY Sustainable Seafood Tapas Plate Offered June 8-10
June 8 is World Oceans Day, an annual observation to honor, help protect, and conserve the world’s oceans. We’re partners with the Monterey Bay Aquarium to make sure all our seafood is recommended by their Seafood Watch program and supports healthy fish populations and smart fishing methods. To celebrate World Oceans Day, Chef Gerard Jesse…
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Gulf Coast Crab Cakes Recipe Serves 6 as first course
Ingredients 1/2 cup onions, diced 3/4 cup bell peppers, diced (mix red, green and yellow) 1/2 cup salad oil 1/4 cup fresh lemon juice 1/4 cup Dijon mustard 1 tsp Worchestershire sauce 3 egg yolks 1/3 loaf bread crumbs (no crust) 24 oz crabmeat Salt, fresh ground pepper to taste 1/2 tsp Tabasco 2 Tbl…
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Seafood Shack Partners with Monterey Bay Aquarium Seafood Watch Commits to Serving Only Ocean-Friendly Seafood
The Seafood Shack’s Chef Gerard Jesse is pleased to announce a formal partnership with the Monterey Bay Aquarium Seafood Watch program, supporting The Shack’s on-going commitment to serve only seafood caught or farmed in ocean-friendly ways. Seafood Watch empowers consumers and businesses to make choices for healthy oceans. Using science-based, peer reviewed methods, Seafood Watch…
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#DrinkPink for Breast Cancer Awareness Month The Seafood Shack will be donating monies from every signature drink purchase
The Seafood Shack in Cortez wants you to #DrinkPink this October for breast cancer awareness. The restaurant will once again be donating monies from every purchase of its signature Melon Sangria to the Breast Cancer Research Foundation. The Melon Sangria packs a little punch with watermelon puree, chardonnay, vodka, peach schnapps, triple sec, ginger ale…
READ MORESave the Date! Sarasota-Manatee Originals Restaurant Week October 2nd to 15th
The Seafood Shack Marina, Bar & Grill is thrilled to be a part of the 2nd annual Dine To The Nines Eat Like a Local Restaurant Week. Over 60 Manatee and Sarasota restaurants will be featuring specially-priced prix fixe menus for breakfast, lunch and dinner. At The Shack, Executive Chef Gerard Jesse has designed an…
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