The Next Dinner Bell Supper Club: Feb 26, 2017 Asian Street Fare Style!
Geraldson Community Farm is kicking off the 2nd season of its Dinner Bell Supper Club with an “Asian Street Fare” theme on Sunday, February 26 (6-9PM) featuring a menu prepared and presented by The Shack’s Chef Gerard Jesse. Asian street stalls are known as the best place – besides the home – to get the…
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For The Love Of Food & Wine Forconi Winemaker Dinner
On January 12, 2017, The Seafood Shack was honored to host Riccardo and Silvia Forconi, of Tuscany’s Tenuta Forconi winery, in our Hunter’s Point room for a very special producer dinner… Riccardo and Silvia were joined by an intimate group of 40 guests, as well as our very own Chef Gerard Jesse, who prepared an…
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Wine & Dine: Forconi Winemaker Dinner From Italy To The Intracoastal
We are honoured to welcome Riccardo and Silvia Forconi, of Tenuta Forconi, to The Seafood Shack on January 12, 2017 for a unique and unconventional winemaker dinner featuring 4 fantastic courses and 5 wines. The Forconi Family The Forconi Estate is twelve kilometers (7 miles) from Florence on the hills behind Chianti, immersed in a…
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The Shack’s “Best Shuckin’ NYE Party Ever!” 2016 With The Eric Von Band
This New Year’s Eve, The Seafood Shack will be host to one of the most epic and entertaining New Year’s Eve celebrations in all of Southwest Florida! The Shack’s 2nd annual “Best Shuckin’ NYE Party Ever!” in The Neptune Room will offer fun party favors, multiple cash bars, drink specials, Chef’s Special Appetizer Menu and…
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Eat Like a Local – SMO’s Restaurant Week October 3 - 9
The Seafood Shack is thrilled to be part of the first annual Eat Like a Local Restaurant Week, brought to you by the Sarasota-Manatee Originals group. Nearly 50 of your favorite Manatee and Sarasota restaurants will be offering special prix fixe menus for breakfast, lunch and dinner. At The Shack, Chef Gerard Jesse will be…
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