Restaurant, Marina Selects New Chief Operating Officer
We’ve been published in The Business Observer Florida! CORTEZ — The Seafood Shack Marina, Bar & Grill in Cortez Village has named Joe Rogers its chief operating officer. During his tenure as a manager and general manager, Rogers opened a 500-seat beachfront restaurant and was a key voice in several high-end renovations for both front…
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The Shack’s Fish & Chips Featured in Anna Maria Island Sun
We are proud to say that Fish and Chips is one of Seafood Shack’s best sellers. Our batter recipe remains the same, but the fish we use can change weekly based upon the locally caught fish that is brought in from our local fisherman. Always keep in mind the result of a good Fish and…
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Award Winning Crawfish Mac and Cheese Featured in Suncoast View - ABC-TV Channel 7
Suncoast View | Published on: October 2, 2018 The Seafood Shack’s Executive Chef, Gerard Jesse won the “S’Mac Down” Mac & Cheese contest in Sarasota on Saturday, October 20, 2018. Check out Chef Gerard introducing the award winning new dish on Suncoast View! Watch Here. Ingredients 1 ½ cups Heavy Cream ¼ cup Shredded Gouda Cheese ¼ cup Shredded…
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Hooked on Local Seafood Shack Featured in Edible Sarasota Magazine
By Megan Greenberg / Photography By Peter Acker | Winter 2018 issue Within minutes of speaking to Chef Gerard Jesse, he throws out several memorable zingers, including “If it doesn’t swim in these waters, I don’t use it,” and “Instead of following trends, we’re creating them,” and “I want to be known not just for…
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Say ‘I Do’ to a Destination Wedding An Article by Marketing Director Liza Kubik in the AMI Sun
Say “I Do” to a Destination Wedding Jennifer always wanted a lavish wedding, but after two rounds of elaborate planning and a guest list that went from 50 to 200, her husband-to-be had an idea: Anna Maria Island. With 40 of their best friends and closest family members, Jennifer and Derek took their vows Gulf-front;…
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