Gulf Coast Crab Cakes Recipe Serves 6 as first course

Ingredients 1/2 cup onions, diced 3/4 cup bell peppers, diced (mix red, green and yellow) 1/2 cup salad oil 1/4 cup fresh lemon juice 1/4 cup Dijon mustard 1 tsp Worchestershire sauce 3 egg yolks 1/3 loaf bread crumbs (no crust) 24 oz crabmeat Salt, fresh ground pepper to taste 1/2 tsp Tabasco 2 Tbl…

READ MORE

Save the Date! Sarasota-Manatee Originals Restaurant Week October 2nd to 15th

The Seafood Shack Marina, Bar & Grill is thrilled to be a part of the 2nd annual Dine To The Nines Eat Like a Local Restaurant Week. Over 60 Manatee and Sarasota restaurants will be featuring specially-priced prix fixe menus for breakfast, lunch and dinner. At The Shack, Executive Chef Gerard Jesse has designed an…

READ MORE

Back To Basics An Article by Chef Gerard Jesse in the AMI Sun

Humility, a word that I have known all along, but have just recently understood in my life. As a young chef working in high-end, fine-dining establishments, I was full of “piss and vinegar” as they say. No one could tell me anything and I knew it all. But I couldn’t have been more wrong. I…

READ MORE

Chef Talk: Gerard Jesse of The Seafood Shack Featured in the Herald Tribune

Abby Weingarten | Herald Tribune | December 26, 2016 The Seafood Shack, on the Intracoastal Waterway in Cortez, has been a local favorite since 1971. Gerard Jesse, the executive chef at The Seafood Shack on the Intracoastal Waterway in Cortez, has been cooking professionally for the past 15 years. Originally from Hamburg, Germany, he studied…

READ MORE
Holiday Gift Card Bonus Offer - Seafood Shack, Cortez, Florida

Give & Get: Holiday Gift Card Bonus Offer

It’s the most wonderful time of the year! Buy a gift card from The Shack and you’ll snag a bonus gift certificate for yourself (or someone on your list). Get a free $10 Bonus Certificate with the purchase of every $50 Gift Card. Holiday Bonus Certificate valid 1/1/17 through 2/14/17. Simply call us at 941.794.1235…

READ MORE