Eat Like A Local! The Seafood Shack Joins Sarasota-Manatee Originals
The Seafood Shack Marina, Bar & Grill is proud to announce that it has joined The Sarasota-Manatee Originals – a group that is passionate about supporting the coast’s unique culinary heritage while celebrating locally owned restaurants. For more than 10 years, Sarasota-Manatee Originals (SMO) has been passionate about supporting local restaurants and the community. They…
READ MORE
Seafood Shack Serving Invasive Pacu Featured in Herald Tribune
By: Wade Tatangelo | Ticket Sarasota | Published on: August 20, 2015 The piranha’s larger cousin, the pacu, has been caught as close as Phillippi Creek in Sarasota County. It’s a freshwater fish with human-like teeth from the Amazon River in South America. The non-native species enter local waters after they have eaten other fish…
READ MORE
MOTE Aquaponic Fish and Veggies Make Dinner Debut Featured in Longboat Key News
Longboat Key News | Published on: August 8, 2015 The Seafood Shack’s Executive Chef, Gerard Jesse, is getting involved in an interesting new culinary craze in Southwest Florida – a project by MOTE Aquaculture Park (MAP). MAP’s method of raising seafood while using the wastewater to fertilize salt-loving crops is making its way into Southwest…
READ MORE
Introducing The Seafood Shack’s New Website A Letter From The Seafood Shack Management Team
We are very excited that The Seafood Shack’s new website is officially up and running! There have been many wonderful enhancements that have been implemented and introduced over the past few months. From a bold new menu that features fresh seafood to indoor and outdoor renovations, including beautiful event space, The Seafood Shack is better…
READ MORE
Seafood Shack is reborn Featured in Herald Tribune - Food & Wine
By: Wade Tatangelo | Herald Tribune | Published on: May 5, 2015 The teal and blue exterior melds perfectly with the azure waters of the Gulf of Mexico that surround The Seafood Shack. Patrons are seated on the dockside patio sipping umbrella drinks while noshing on shrimp and grits, grouper sandwiches and blue crab cakes…
READ MORE