Save the Date! Sarasota-Manatee Originals Restaurant Week October 2nd to 15th

The Seafood Shack Marina, Bar & Grill is thrilled to be a part of the 2nd annual Dine To The Nines Eat Like a Local Restaurant Week. Over 60 Manatee and Sarasota restaurants will be featuring specially-priced prix fixe menus for breakfast, lunch and dinner. At The Shack, Executive Chef Gerard Jesse has designed an…

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Good Things Come to Those Who Dine Early

Seafood Shack’s Chef Gerard Jesse has crafted an Early Dining Menu for their afternoon guests. Offered daily til 5pm, locals and visitors alike will appreciate the delicious new options, all served with 2 sides and priced under $12. Sink your teeth into our Pork Chop and Crab Cake Combo with a 4-ounce grilled, bone-in pork…

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Grouper: Black Is Better What Makes Our Black Grouper So Special?

Black Grouper is considered one of the best eating fish in the ocean. If you’ve been to The Shack, you probably know that we offer a lot of black grouper on our menu. You’ve got our popular Gulf Grouper Sandwich (a Cortez classic!), the delicious Bronzed Gulf Grouper entrée with braised greens, potato hash and…

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SMO Restaurant Week

Eat Like a Local – SMO’s Restaurant Week October 3 - 9

The Seafood Shack is thrilled to be part of the first annual Eat Like a Local Restaurant Week, brought to you by the Sarasota-Manatee Originals group. Nearly 50 of your favorite Manatee and Sarasota restaurants will be offering special prix fixe menus for breakfast, lunch and dinner. At The Shack, Chef Gerard Jesse will be…

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