Gulf Coast Crab Cakes Recipe Serves 6 as first course

Ingredients 1/2 cup onions, diced 3/4 cup bell peppers, diced (mix red, green and yellow) 1/2 cup salad oil 1/4 cup fresh lemon juice 1/4 cup Dijon mustard 1 tsp Worchestershire sauce 3 egg yolks 1/3 loaf bread crumbs (no crust) 24 oz crabmeat Salt, fresh ground pepper to taste 1/2 tsp Tabasco 2 Tbl…

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Chef Talk: Gerard Jesse of The Seafood Shack Featured in the Herald Tribune

Abby Weingarten | Herald Tribune | December 26, 2016 The Seafood Shack, on the Intracoastal Waterway in Cortez, has been a local favorite since 1971. Gerard Jesse, the executive chef at The Seafood Shack on the Intracoastal Waterway in Cortez, has been cooking professionally for the past 15 years. Originally from Hamburg, Germany, he studied…

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Recipe of the Month: BBQ Shrimp Straight from New Orleans!

The Seafood Shack’s Executive Chef, Gerard Jesse, spent several years in New Orleans and worked at some of the city’s most beloved institutions, including Cochon Restaurant, The Ritz-Carlton New Orleans and French Quarters Stella! One of his favorite dishes of all time is BBQ Shrimp – which requires neither grill nor barbecue pit. New Orleans…

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Seafood Shack's Holiday Recipe: Gluwein Mulled Wine

Holiday Recipe: Gluwein From Chef Gerard

The Seafood Shack’s Executive Chef, Gerard Jesse, was born in Hamburg, Germany and this holiday season he wanted to share a recipe with you that was a delicious tradition in his home… Gluwein is a hot brew of wine, spices, sugar, citrus and other booze. In German, it’s “Glühwein”, which is roughly translated as “glow-wine”…

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