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SUSTAINABLE SEAFOOD TAPAS PLATE CELEBRATES WORLD OCEANS DAY
Friday, June 8, 2018 @ 11:00 am - Sunday, June 10, 2018 @ 9:00 pm
June 8 is World Oceans Day, an annual observation to honor, help protect and conserve the world’s oceans.
We’re partners with the Monterey Bay Aquarium to make sure all our seafood is recommended by their Seafood Watch program, and supports healthy fish populations and smart fishing methods.
To celebrate World Oceans Day, Chef Gerard Jesse has created a SUSTAINABLE SEAFOOD MIXED TAPAS PLATE FOR TWO featuring a global selection of green Best Choice sustainable seafoods. The World Oceans Day Tapas Plate includes Gulf Shrimp and Blue Crab Croquettes with Creole Mustard, French Escargot with parsley, garlic and butter, Cajun-style Boiled Louisiana Crawfish, Smoked New Zealand Green Lip Mussels and Gulf Mahi Mahi Fish Spread; all for $15.
The very special tapas plate will be available Friday, June 8 and also Sat & Sun June 9 & 10.