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5th Annual Sustainable Seafood Dinner (formerly known as Trash Fish)
Sunday, August 5, 2018 @ 5:30 pm - 9:30 pm
Plans are well underway for this year’s “Trash Fish Dinner” and you are invited!
Join Edible Sarasota Magazine and 13 of Sarasota’s nationally-renowned chefs at The Francis at Louies Modern on August 5th, 2018. The 5th Annual Sustainable Seafood Dinner (Formally known as the Trash Fish Dinner is a delicious opportunity to taste invasive, aquafarmed, underutilized and sustainably caught seafood species, and learn about the future of sustainable seafood, and connect with leading change makers in the Sarasota culinary community.
Tickets are on sale NOW and ALWAYS sell out fast…trust us, this is one dinner you do not want to miss! Participating restaurants include, Indigenous, Louie’s Modern, Mattison’s, Seafood Shack, SKOB, The Summer House Siesta Key, Made, Jack Dusty, Fins at Sharky’s, Owens Fish Camp and The Chiles Restaurant Group.
Tickets include local craft beer and amazing wine, 5 chefs stations during cocktail hour, a 6 course seated dinner by Sarasota’s most beloved Chefs and a TERVIS tumbler! Hitched and Honey’s DJ David Warren Curran will spin vinyl to set the mood while our local Chefs Collaborative Leaders, Chef Steve Phelps and Editor Tracy Freeman and Nikki Logan Curran from Hitched and Honey guide us through the evening.
Tickets are now available. Space is limited and this event sells out in advance, so get your tickets early!
Chefs Collaborative Members $125 per person | Non-Members $150 per person