The Dinner Bell Supper Club is a monthly supper limited to 30 guests in Geraldson Community Farm‘s beautiful barn. These monthly meals highlight the farm’s local produce as well as dairy, meats and fruits produced in our amazing Florida region. This Asian Street Fare-themed supper will be presented by farm manager, Christa Leonard, as well as Seafood Shack’s very own Chef Gerard Jesse!

The aim of the suppers is to celebrate the bounty of the region and highlight local farmers. This dinner will be fully cooked outside over open flame.

Dinner cost: $50.00 (BYOB)

Get your tickets here.

ASIAN STREET FARE MENU:

Pork Rou Jia Mo (Pork Belly Bun)
Asian-braised pork belly in steam bun garnished with cilantro

Korean BBQ Pork Belly Satay
Braised pork belly with korean bbq sauce

Gỏi cuốn tôm thịt
Vietnamese shrimp spring roll

Bánh mì
Baguette with char su chicken, kewpie aioli, cucu mber, pickled carrot and daikon, cilantro sprigs, sliced jalapeno

Beef Shāokǎo
Slow-cooked Chinese bbq beef

Halo-Halo
Coconut gel, jack fruit, lychee nuts, preserved coconut, evaporated milk, sweet beans, corn flakes, raspberry ice cream

Rojak (a traditional fruit & vegetable salad dish commonly found in Indonesia, Malaysia and Singapore. The term “Rojak” is Malay for mixture.)
Fried tofu, pineapple, pickled green mango, cucumber, roasted peanuts, cucumber, sesame seeds, sambal, hoisin, dark soy, shrimp paste, palm sugar