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Dinner Bell Supper Club
Sunday, February 21, 2016 @ 6:00 pm$50
The Dinner Bell Supper Club is monthly supper limited to 20 guests in Geraldson Community Farm‘s beautiful barn. These monthly meals will highlight the farm’s local produce as well as dairy, meats and fruits produced in our amazing Florida region. Supper will be prepared by farm manager, Christa Leonard, as well as Seafood Shack’s very own Chef Gerard Jesse!
The aim of the suppers is to celebrate the bounty of the region and highlight local farmers. This dinner will be fully cooked outside over open flame.
Dinner cost: $50.00 BYOB
Get your tickets today!
We look forward to ringing the dinner bell for suppertime!