The Seafood Shack Marina, Bar & Grill is hosting their 2nd annual Mother’s Day Brunch Buffet on Sunday, May 8, 2016 with seatings from 10am to 2pm. Families can treat their moms to a buffet-style brunch in The Seafood Shack’s newly renovated banquet space on the second level of the restaurant that has impeccable views of the Gulf Coast.

Guests can expect a variety of delicious options at the Brunch Buffet, such as a Breakfast Station featuring Eggs Benedict, House-Cured Smoked Salmon and Fresh-baked Buttermilk Biscuits with Sausage Gravy; a Warm Entree Station with Grilled Local Fresh Catch and The Shack’s signature Shrimp & Grits, a Steamship Beef Carving Station and more. Guests can also make an omelet just the way they like it by visiting the Made-To-Order Omelet Station.

In addition, there will be a selection of assorted pastries and desserts and a full bar offering Mimosas ($6) and The Seafood Shack’s Signature Bloody Mary ($6) as well as beer, wine and other drinks. A Children’s menu is also available and will offer kid-friendly dishes such as Mac n’ Cheese, Fish Sticks and Chicken Fingers.

Guests can enjoy soulful music from jazz vocalist Sarah Combs while dining as well as a complimentary photo area with a professional photographer.

The Brunch Buffet is $28.95 for adults and $14.95 for children ages 5 to 12. Tax and gratuities are extra. Children 4 and under eat free with a paying adult. Alcoholic drinks and other beverages, including soda and juices, are not included.

Reservations are required. Call 941.794.1235 to reserve your spot.