VENUES

Host an event with unforgettable views.

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The Neptune Room

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A private banquet space on the second floor of The Seafood Shack Marina, Bar & Grill. This 6,000 sq. ft. modifiable space can accommodate up to 300 guests. A vaulted ceiling will take your celebration to new heights while a rustic-meets-nautical atmosphere sets the perfect tone. Three walls of expansive windows offer panoramic views of the Intracoastal Waterway and its parade of boats, sightings of dolphins and other native wildlife, and perfect golden sunsets. The Neptune Room is the ideal venue for weddings, business, meeting and other social gatherings and celebrations.

Hunter’s Point

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Newly renovated space with an expanded layout of 1,350 sq.ft., Hunter’s Point is the perfect setting for intimate events up to 70 guests, while comfortably seating 60. It makes an outstanding venue for rehearsal dinners, family celebrations, corporate retreats and many other professional and social celebrations.

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GALLERY

WEDDINGS

Celebrate your marriage at a beautiful waterfront venue in Cortez. From grand receptions to intimate rehearsal dinners, we offer casually-elegant event spaces, incredible food and extraordinary service for weddings of every size. An expert Event Manager will work with you from conception to execution to ensure all of the details come together and create a seamless experience. We’ve expertly designed our weddings to provide you with a full-service experience as we help you craft the day you’ve always imagined. 

CORPORATE EVENTS

Our full service event venues provide an amazing ambience and backdrop for corporate team building activities, client entertaining, meetings and mixers. Our exclusive venue spaces allow us to offer you a great deal of flexibility, whether you’re in need of a non-traditional meeting space or a stunning minimalist venue. We take pride in offering outstanding personal service combined with exceptional catering to ensure your event is memorable.

SOCIAL EVENTS

Searching for an anniversary venue? Looking for a space to hold your baby shower? Organizing a social function? The Neptune Room has you covered. Creating memorable events is what we do best. Our spaces reflect old Florida’s feel and culture and bring life to your birthday celebration, reunion or other special occasion.

CUISINE

With beautiful presentations of classic seafood dishes,your special event is sure to be memorable.

Casually-elegant table settings include utensils, napkins, drinkware, & dishes for your special occasion.

Fresh & innovative choices in canapés, salads, entrées & desserts, with seafood, meats & vegetarian choices.

On-staff experts to help you choose the perfect dining complement for your wedding or special event.

THE TEAM

Meet our fun, detailed and highly qualified staff.

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Constance Pring, Director of Events

Constance brings to the Seafood Shack over 18 years of catering/banquet/event planning and fine dining experience. From South Florida where she began as a banquet server at Michael’s On East, to San Francisco where she worked for several of the finest catering establishments in the Bay Area as their event planner & private events manager, Constance is always striving to exceed her client’s expectations! Trusted by both clients and employers, she’s had the wonderful opportunity to curate and manage events at the San Francisco Museum of Modern Art, Contemporary Jewish Museum, Stanford University, SFJAZZ Center and Facebook, as well as personally serve in-home private dinners for clients such as Former Secretary of State Madeline Albright, Pam and Larry Baer; owners of SF Giants, House Speaker Nancy Pelosi and author Danielle Steel. Legend says life is a circle. Constance has returned home to South Florida to be near family and is very excited to bring her creative and unique experiences to help you create your next magical event! No matter how large your wedding or party, or how intimate or small your private event, Constance will work with your budget and concepts to provide you the best service and personalized event you can dream of! Please feel free to contact her or visit her at the Seafood Shack!

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Gerard Jesse, Executive Chef

Chef Gerard Jesse was born in Hamburg, Germany. In 2009, he graduated from the Culinary Institute of America in New York. Gerard has held positions at some of the area’s most acclaimed restaurants, including: Culinary Supervisor at The Ritz-Carlton Members Golf Club, Sous Chef at Jack Dusty and Executive Sous Chef at Michael’s on East. Chosen as one of Sarasota’s “ Most Innovative Chefs” by SRQ magazine, Gerard was also selected to cook at the prestigious James Beard House in New York City to represent The Ritz-Carlton, Sarasota in 2013. Since joining the Seafood Shack Marina, Bar & Grill as Executive Chef, Gerard has created a new menu that features casual American cuisine with a Gulf Coastal seafood sensibility. 

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Joe Rogers, Chief Operating Officer

Joe Rogers was born and raised in the suburbs of Detroit, Michigan. After college, Joe relocated with his family to reside in Holmes Beach, Florida. He started his career in the restaurant business as a server and quickly progressed into management. He fell in love immediately with the fast pace and the people of the business. During his tenure as a Manager and General Manager, he opened a 500 seat beachfront restaurant and was a key voice in several high end renovations for both front and back of the house. After working several years in fine dining, Joe became certified with the Court of Master Sommeliers. On Joe’s days off, he loves to spend time with his wife and 4 children. He loves to golf, travel and attend sporting events and concerts. He is service driven, fair but firm and very hands on which has helped him to build morale amongst his staff. He has been lucky enough to work in some of the best restaurants in the area and is thrilled to recently join the team at The Seafood Shack.

INQUIRE TODAY

Looking for a unique waterfront wedding or event venue? We’d love to hear from you!

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The Neptune Room

4110 127th St W, Cortez, FL 34215

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