Hooked on Local Seafood Shack Featured in Edible Sarasota Magazine

By Megan Greenberg / Photography By Peter Acker | Winter 2018 issue Within minutes of speaking to Chef Gerard Jesse, he throws out several memorable zingers, including “If it doesn’t swim in these waters, I don’t use it,” and “Instead of following trends, we’re creating them,” and “I want to be known not just for…

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Seafood Shack Named Anna Maria Island Chamber Large Business of the Year

Seafood Shack Marina, Bar & Grill is honored to have received the Large Business of the Year Award for 2018 from the Anna Maria Island Chamber of Commerce at their annual Installation Banquet held on November 6. The prestigious award has over the last 30 years recognized Anna Maria Island Chamber businesses that exemplify growth,…

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The Shack’s Kickin’ NYE Party 2017 With The Eric Von Band

We are excited and delighted to welcome The Eric Von Band back to The Neptune Room for this year’s SHACK’S KICKIN’ NYE PARTY 2017. The celebration will offer party favors, multiple cash bars, drink specials, Chefs Special Party Appetizer Menu and live music and dancing with The Eric Von Band as we bid a fond farewell to 2017 and toast the possibilities of…

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Gulf Coast Crab Cakes Recipe Serves 6 as first course

Ingredients 1/2 cup onions, diced 3/4 cup bell peppers, diced (mix red, green and yellow) 1/2 cup salad oil 1/4 cup fresh lemon juice 1/4 cup Dijon mustard 1 tsp Worchestershire sauce 3 egg yolks 1/3 loaf bread crumbs (no crust) 24 oz crabmeat Salt, fresh ground pepper to taste 1/2 tsp Tabasco 2 Tbl…

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