The Seafood Shack Marina, Bar & Grill is thrilled to be a part of the 2nd annual Dine To The Nines Eat Like a Local Restaurant Week. Over 60 Manatee and Sarasota restaurants will be featuring specially-priced prix fixe menus for breakfast, lunch and dinner.
At The Shack, Executive Chef Gerard Jesse has designed an exclusively-priced lunch/dinner menu that highlights our guests’ most favorite menu items – both food AND beverage. The meal begins with a choice of one of The Shack’s trademark cocktails: Shack Rum Punch (made with Pineapple, Coconut, Mango and Banana Rums and tropical fruit juices), or Signature Bloody Mary. Second Course Starters include a selection of soup, salad and basket of hushpuppies. And Entrees include the very popular Fisherman’s Platter (fresh local catch, shrimp, crab cake, hush puppies, crispy fries and Shack pineapple-slaw); Crawfish Mac & Cheese (crawfish meat, shell pasta, creamy gouda, swiss and mozzarella cheese sauce, shaved parmesan and fresh green onion); and Bacon-Wrapped Scallops (fresh jumbo diver scallops, smoked bacon, hot bacon sauce served with potato hash and braised greens). The 3-course menu is priced at $29.
Eat Like a Local Restaurant Week is the perfect time for food lovers to celebrate a special occasion, try a new restaurant, or simply enjoy a meal with family and friends while supporting locally owned restaurants. For a complete list of participating restaurants, check out: www.eatlikealocal.com
To view the entire Shack Restaurant Week Menu, go here
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BY LAND 4110 127TH ST W, CORTEZ, FLORIDA 34215
BY SEA MARKER 49 ON THE ICW | 27’28,215 N 82’41,425 W
FRI & SAT: 11AM-10PM