DAILY SPECIAL: Smoked Salmon Appetizer Limited Time Only

DAILY SPECIAL: Smoked Salmon Appetizer Freshly smoked in-house! Served up with capers, diced onion, diced egg, crème fraîche and grilled toast points. Come on down to The Shack, you won’t want to miss this one! Limited time only.   Check out our other weekly specials! *While supplies last. No reservations necessary. The Seafood Shack Marina,…

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The Importance Of Whole Fish

When dining at the Seafood Shack Marina, Bar & Grill there is nothing more impressive and show stopping as fresh fish served whole on a platter. Although intimidating to most, this is by far the best way to enjoy the delicate flavors of fish. For centuries fish has always been cooked and served on the…

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#DrinkPink for Breast Cancer Awareness Month The Seafood Shack will be donating monies from every signature drink purchase

The Seafood Shack in Cortez wants you to #ThinkPink, #DrinkPink this October in support of the Breast Health Services at We Care Manatee.  We will be donating $1 for every Boob-Berry Lemonade sold during the month of October to We Care Manatee. The Boob-Berry Lemonade packs a little punch with Stoli vodka infused with fresh strawberries,…

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#DrinkPink for Breast Cancer Awareness Month The Seafood Shack will be donating monies from every signature drink purchase

The Seafood Shack in Cortez wants you to #DrinkPink this October for breast cancer awareness. The restaurant will once again be donating monies from every purchase of its signature Melon Sangria to the Breast Cancer Research Foundation. The Melon Sangria packs a little punch with watermelon puree, chardonnay, vodka, peach schnapps, triple sec, ginger ale…

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Save the Date! Sarasota-Manatee Originals Restaurant Week October 2nd to 15th

The Seafood Shack Marina, Bar & Grill is thrilled to be a part of the 2nd annual Dine To The Nines Eat Like a Local Restaurant Week. Over 60 Manatee and Sarasota restaurants will be featuring specially-priced prix fixe menus for breakfast, lunch and dinner. At The Shack, Executive Chef Gerard Jesse has designed an…

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