Absolut 80’s NYE Party at The Shack!
It’s time to travel back in time and rock the big hair, rolled up pants and neon clothes for an epic night of the 80’s! About this Event Let’s go back to the days of metal bands and big hair! Grab some leg warmers, muscle shirts, or acid wash to wear. It’s a party to…
READ MORESUSTAINABLE SEAFOOD TAPAS PLATE CELEBRATES WORLD OCEANS DAY
June 8 is World Oceans Day, an annual observation to honor, help protect and conserve the world’s oceans. We’re partners with the Monterey Bay Aquarium to make sure all our seafood is recommended by their Seafood Watch program, and supports healthy fish populations and smart fishing methods. To celebrate World Oceans Day, Chef Gerard Jesse…
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The Next Dinner Bell Supper Club: Feb 26, 2017 Asian Street Fare Style!
Geraldson Community Farm is kicking off the 2nd season of its Dinner Bell Supper Club with an “Asian Street Fare” theme on Sunday, February 26 (6-9PM) featuring a menu prepared and presented by The Shack’s Chef Gerard Jesse. Asian street stalls are known as the best place – besides the home – to get the…
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Catering Creations From The Neptune Room Custom Selections Of All Kinds and Tastes
Our in-house Catering & Events team is always up to something creative in The Neptune Room! Whether it’s a wedding with authentic and traditional food items or a themed corporate event, our expert staff always find a way to make it memorable. Event Manager Brandy Hudson, together with culinary superstar Chef Gerard Jesse, work with…
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The Seafood Shack’s Brand New Banquet Space The Neptune Room & Hunter’s Point
We’ve recently announced the opening of our newly renovated banquet space and wanted to give you an overview of its offerings! The banquet space is on the second floor of The Seafood Shack Bar & Grill and offers two great venues that are ideal for weddings, business gatherings, charity events and more. The Neptune Room…
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