Absolut 80’s NYE Party at The Shack!
It’s time to travel back in time and rock the big hair, rolled up pants and neon clothes for an epic night of the 80’s! About this Event Let’s go back to the days of metal bands and big hair! Grab some leg warmers, muscle shirts, or acid wash to wear. It’s a party to…
READ MOREThe Shack’s 1st Annual Christmas Soiree
Celebrate the Christmas season as we welcome Santa Claus to our 1st Annual Christmas Soiree at the Seafood Shack! Featuring live music by Chris Warner, a Christmas light display and contest put on by all the boaters in the marina as well as a hot cocoa station and holiday craft for the kids to take…
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For The Love Of Food & Wine Forconi Winemaker Dinner
On January 12, 2017, The Seafood Shack was honored to host Riccardo and Silvia Forconi, of Tuscany’s Tenuta Forconi winery, in our Hunter’s Point room for a very special producer dinner… Riccardo and Silvia were joined by an intimate group of 40 guests, as well as our very own Chef Gerard Jesse, who prepared an…
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Chef Talk: Gerard Jesse of The Seafood Shack Featured in the Herald Tribune
Abby Weingarten | Herald Tribune | December 26, 2016 The Seafood Shack, on the Intracoastal Waterway in Cortez, has been a local favorite since 1971. Gerard Jesse, the executive chef at The Seafood Shack on the Intracoastal Waterway in Cortez, has been cooking professionally for the past 15 years. Originally from Hamburg, Germany, he studied…
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