SUSTAINABLE SEAFOOD TAPAS PLATE CELEBRATES WORLD OCEANS DAY
June 8 is World Oceans Day, an annual observation to honor, help protect and conserve the world’s oceans. We’re partners with the Monterey Bay Aquarium to make sure all our seafood is recommended by their Seafood Watch program, and supports healthy fish populations and smart fishing methods. To celebrate World Oceans Day, Chef Gerard Jesse…
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OBSERVING WORLD OCEANS DAY Sustainable Seafood Tapas Plate Offered June 8-10
June 8 is World Oceans Day, an annual observation to honor, help protect, and conserve the world’s oceans. We’re partners with the Monterey Bay Aquarium to make sure all our seafood is recommended by their Seafood Watch program and supports healthy fish populations and smart fishing methods. To celebrate World Oceans Day, Chef Gerard Jesse…
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Hooked on Local Seafood Shack Featured in Edible Sarasota Magazine
By Megan Greenberg / Photography By Peter Acker | Winter 2018 issue Within minutes of speaking to Chef Gerard Jesse, he throws out several memorable zingers, including “If it doesn’t swim in these waters, I don’t use it,” and “Instead of following trends, we’re creating them,” and “I want to be known not just for…
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