The Importance Of Whole Fish
When dining at the Seafood Shack Marina, Bar & Grill there is nothing more impressive and show stopping as fresh fish served whole on a platter. Although intimidating to most, this is by far the best way to enjoy the delicate flavors of fish. For centuries fish has always been cooked and served on the…
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Gulf Coast Crab Cakes Recipe Serves 6 as first course
Ingredients 1/2 cup onions, diced 3/4 cup bell peppers, diced (mix red, green and yellow) 1/2 cup salad oil 1/4 cup fresh lemon juice 1/4 cup Dijon mustard 1 tsp Worchestershire sauce 3 egg yolks 1/3 loaf bread crumbs (no crust) 24 oz crabmeat Salt, fresh ground pepper to taste 1/2 tsp Tabasco 2 Tbl…
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Chef Talk: Gerard Jesse of The Seafood Shack Featured in the Herald Tribune
Abby Weingarten | Herald Tribune | December 26, 2016 The Seafood Shack, on the Intracoastal Waterway in Cortez, has been a local favorite since 1971. Gerard Jesse, the executive chef at The Seafood Shack on the Intracoastal Waterway in Cortez, has been cooking professionally for the past 15 years. Originally from Hamburg, Germany, he studied…
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Chef’s Farmers’ Market Recipe: Gulf Shrimp Ceviche A Signature Dish From The Local Chef Demonstration
On Saturday, November 12, our Chef Gerard Jesse attended the Bradenton Farmers’ Market to participate in a Local Chef Demonstration. He was tasked with shopping the booths to prepare a signature dish using market-bought food. The Gulf Shrimp Ceviche he prepared at the market was a huge hit, full of bright flavors and fresh colors….
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Recipe of the Month: BBQ Shrimp Straight from New Orleans!
The Seafood Shack’s Executive Chef, Gerard Jesse, spent several years in New Orleans and worked at some of the city’s most beloved institutions, including Cochon Restaurant, The Ritz-Carlton New Orleans and French Quarters Stella! One of his favorite dishes of all time is BBQ Shrimp – which requires neither grill nor barbecue pit. New Orleans…
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